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The book
What do you think to start eating wtith taste but without gluten? Guido and Rosa, owners of Mulino Marello di Camino (AL, Italy) try to find an answer producing flours fitting to persons who are intolerant. With the help of Mariangela Susigan (1 Michelin Star) their flours found the perfect use in colored and tasty recipes. A lot of dishes from brad to aperitif, from starters to pasta, meat and cakes really creative!
Data sheet
Product dimensions: 21 x 25 cm
Pages: 144 pages
Cover price: 20,00 €
Date: 2016
Language: Italiano
ISBN: 978-88-99528-16-4
GUIDO MARELLO E ROSA RIZZO
What do you think to start eating wtith taste but without gluten? Guido and Rosa, owners of Mulino Marello di Camino (AL, Italy) try to find an answer producing flours fitting to persons who are intolerant. With the help of Mariangela Susigan (1 Michelin Star) their flours found the perfect use in colored and tasty recipes. A lot of dishes from brad to aperitif, from starters to pasta, meat and cakes really creative!
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