Le stagioni del cioccolato
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The book
Don’t have dubts, this book will be the favorite among the gluttons! Every kind of recipes: from cacao noodles with shrimps and lime to little tatin with onios and chocolate; from eggplants caponata with chocolate to muffins with dark chocolate and zucchini. Thanks to Laura Adani, well-known blogger and excellent photographer, you may find recipes with pasta, fish, meat and sweet, dark or white chocolate. And, at the end, how can you resist to cakes, icecreams, cookies and the other pleasures for any age? A way to taste chocolate in a different style and above all, in every season.
Data sheet
Product dimensions: 21 x 25 cm
Pages: 128 pages
Cover price: 19,00 €
Date: 2017
Language: Italiano
ISBN: 978-88-99528-19-5
Laura Adani
Well-known blogger and excellent photographer, Laura Adani has been working on cuisine since many years. Her blog, www.iocomesono-pippi.blogspot.it is one of the most read among the specialists and common people. She works for many magazine sas A Tavola and for some companies. Renato Marcialis had a great influence on her.
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