Manuale di conversazione sul caffè

The book

A good coffe is alway a moment of pure pleasure, both you are sitting in a bar and you are on your sofa at home. Even when you need a reserve of energy coffe is a good idea. When you think about a coffee, you imagine Napoli and its traditions: a matter to discover starting from the coffe plant to the instruments to prepare it, like a moka, until its varieties and aromas. In a very convivial way, exactly as you talk drinking a ‘Tazzulella ‘e cafe’. Marzia Viotti, trainer of AICAF (Italian Academy of coffe teachers) will speak about coffee while Remo Ottolina, president of Altoga, will sign the Preface.