Identità alimentari
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The book
Everyone eats according to what they are. With the goal of informing the consumer, the producer and the restaurant owner, a digital entrepreneur and a nutritionist explore, without any prejudice, the daily choices that define a fundamental identity: the food identity. This book reveals the need to tackle, in one single volume, the most important factors that lead our food choices and define our identity in the kitchen, showing the different paths one can take and the nutritional needs that have spread out in our society in the last few years.
Data sheet
Product dimensions: 15×21 cm
Pages: 144 pages
Cover price: 16,00 €
Date: 2023
Language: Italian
ISBN: 978-88-99528-980
Daniela Ferrando
Copywriter, editor, content curator, food writer, and transcreation specialist. She writes about food, culture and tourism on different online outlets, in Italian and in English. She is an oil taster. Vintage milanese. She talks a lot, but doesn’t eat much: you can’t really say she “talks as she eats”.
Pietro Ruffoni
Born in 1997, Pietro Ruffoni, 25 years old, has been appointed by Forbes as one of the best 100 Under 30 in 2020. He was born in Arzignano in a historical tannery, one of the most appreciated of the area. He was an entrepreneur by heart, and he started his own company, which was able to mix the hospitality industry with innovation. After taking care of the marketing side of his family business, he started his own with HealthyFood srl, a leading startup in the FoodTech industry.
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