Stranger Food
Back to Works
The book
Prior to the new and final season of Stranger Things, Silvia Casini, Francesco Pasqua and Raffaella Fenoglio have decided to dedicate a recipe book to the food items present in the tv show, also inspired to the famous Upside Down. Are you ready to follow Eleven and her friends in a journey to discover the Stranger Things food?
Data sheet
Product dimensions: 13×18 cm
Pages: 144 pages
Cover price: 14,00 €
Date: 2022
Language: Italian
ISBN: 978-88-99528-85-0
SILVIA CASINI
After her degree in Foreign languages and literature, she starts working as a project manager for the Istituto Internazionale per il Cinema e l’Audiovisivo di Gillo Pontecorvo e Sandro Silvestri. Following that, she starts specialising in strategic marketing and working with different production houses. Throughout the years she has been writing for various newspapers and websites and published books for several authors, such as Il gusto speziato dell’amore, L’astro narrante, Gli occhi invisibili del destino.
RAFFAELLA FENOGLIO
Her roots are based in Piemonte but she is from Liguria, and she’s the author of Tre Civette sul Comò, her first food blog that allowed her to publish her books Abbasso l’indice glicemico and Indice GliceAmico.
FRANCESCO PASQUA
With a degree in entertainment arts, he is the author of the short films Soltanto uno scherzo (winner of the International Film Festival in Manhattan) and Countdown (winner of two Nastri d’Argento). He worked as a story editor for the film Copperman (2019), whose main character was played by Luca Argentero. In 2020 he published the books Fuoritempo and Un tè con Mr. Darcy, written in collaboration with Silvia Casini and Raffaella Fenoglio.
Products related to these items:
PULP KITCHEN
