Itadakimasu
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The book
The long and particular Japanese culinary tradition is carefully analyzed in this new book, through the filter of anime and manga. A journey to the knowledge of animated worlds and the favorite food of these heroes.
From the bento taken from My Neighbor Totoro, to the sanshoku dango of Naruto, to the takoyaki of Crillin in Dragon Ball Super, this book is a journey between animation and the typical cuisine of the Rising Sun, in a fun and curious mix.
All the illustrations in the book were made especially for the Itadakimasu exhibition.
On the cover an unpublished work by Loputyn.
Data sheet
Product dimensions: 15×21 cm
Pages: 128 pagine
Cover price: 18,00 €
Date: 2023
Language: italiano
ISBN: 978-88-99528-928
SILVIA CASINI
After her degree in Foreign languages and literature, she starts working as a project manager for the Istituto Internazionale per il Cinema e l’Audiovisivo di Gillo Pontecorvo e Sandro Silvestri. Following that, she starts specialising in strategic marketing and working with different production houses. Throughout the years she has been writing for various newspapers and websites and published books for several authors, such as Il gusto speziato dell’amore, L’astro narrante, Gli occhi invisibili del destino.
RAFFAELLA FENOGLIO
Her roots are based in Piemonte but she is from Liguria, and she’s the author of Tre Civette sul Comò, her first food blog that allowed her to publish her books Abbasso l’indice glicemico and Indice GliceAmico.
FRANCESCO PASQUA
With a degree in entertainment arts, he is the author of the short films Soltanto uno scherzo (winner of the International Film Festival in Manhattan) and Countdown (winner of two Nastri d’Argento). He worked as a story editor for the film Copperman (2019), whose main character was played by Luca Argentero. In 2020 he published the books Fuoritempo and Un tè con Mr. Darcy, written in collaboration with Silvia Casini and Raffaella Fenoglio.
SAM NAZIONALE
Known professionally as Pranzoakonoha, Sam is a food influencer and content creator in love with anime and Japanese culinary culture that is recreated in his recipes. Sam is not only fond of Japanese cuisine, but also of the language, which he speaks fluently.
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