It is the first sweet recipe book written by 16 Italian food bloggers among the most influential ones who revealed their food secrets, but also told to readers their emotions, their stories, the fragments of life which let their recipes be special. From Tortino cuor di lampone to Crostata di maggio. From Torta ananas, mandorle and crema chantilly to Panettone con le mele. From Torta nera to Schiacciata fiorentina. From New York cheese cake to Torta “olio di gomito”. A long trip among memory’s flavours. Amazon Bestsellers Rank ★★★★✩
The food blogger (in alphabetical order): Laura Adani, Aurelia Bartoletti, Viviana Dal Pozzo, Marzia Franchini, Anna Gentile, Simona (e Claudia) Giunti, Chiara (e Angela) Maci, Claudia Magistro, Marina Malvezzi, Elena Policella, Loriana Pontil, Morena Roana, Annalisa Sera, Nadia Taglialatela, Claudia Tiberti, Marta Tovaglieri.