I rub per il barbecue
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The book
Rub is a mixture of spices that are used to marinate the meat before cooking it. There are so many ready-to-use rubs, some of them really good as well, but the pride of creating your own mixture of barbecue spices is one of a kind. With I rub per il barbecue, Giovanni Manisi starts from South US, which is barbecue’s motherland, and then we passes through all the continents, in a constant search for the perfect aromas and combinations to marinate the meat.
Data sheet
Product dimensions: 13×18 cm
Pages: 128 pages
Cover price: 14,00 €
Date: 2023
Language: Italian
ISBN: 978-88-99528-94-2
GIOVANNI MANISI
Giovanni Manisi lives and was born in Portogruaro in 1970. He’s a comms graduate and he’s the communications manager for a formation company. After working in the UK for a while, he starts discovering the Indian cuisine, which he starts learning in markets and restaurants. From that moment on spices become a true passion of his. He opens his blog www.zenzeroenuvole.it, entirely dedicated to spices. He is also a sommelier and he teaches cooking classes with spices around the world. He loves reading, writing and taking pictures in black and white. I rub per il barbecue is his first book with Trenta Editore.
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