IOSH! Puglia contemporanea
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The book
Angelo Sabatelli’s creations, from the iconic roasted eggplant to the cuttlefish with “allievi”, almonds and lemon, have become, throughout the years, true symbols of a culinary revolution that surprises everyone. His cuisine stays deeply ancestral, with a more exuberant combination of ingredients and an artsy attitude to food. This is all included in his latest recipe book: IOSH! Puglia contemporanea.
Data Sheet
Product Dimensions: 21×25 cm
Pages: 176 pages
Cover Price: 30,00 €
Date: 2023
Language: Italian
ISBN: 9788899528-91-1
Angelo Sabatelli
Born in Monopoli, after culinary school Angelo Sabatelli started his cooking career in a restaurant in Polignano, before moving to Rome and starting to experiment with his creativity. This pushes him to travel to lots of different places: Jakarta, Hong Kong, Shanghai… he discovers new products, new techniques, new combinations of flavours. And then he decides to go back home to his motherland, Puglia, where he opens up his Angelo Sabatelli Ristorante, a place that combines all his experiences as a chef.
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