ISA

The book

Isa Mazzocchi’s simple and quick cuisine comes from the tradition that has been passed on to her from her parents and their restaurant, but that it’s also been enirichened by her personal experiences; one above all her relationship with chef Georges Cogny, that has inspired loads of her recipes. Her restaurant La Palta is a mixture of all these elements, that Isa has decided to showcase in her first recipe book. Recipes that tell the story of a rebellious young woman, born in a small countryside town, that knew nothing about the noble cuisine. It tells the story of a strenuous present, filled with amazing results, and of a future that is yet to be built, but already with some ideas in mind.