Pulp Kitchen
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The book
A lot has been said about Quentin Tarantino, probably everything really. A great manipulator, an amazing director, a passionate researcher, who likes to mix lots of things together and take inspiration from big cinema directors. One of the most interesting aspects of Tarantino’s films is the food, that he usually declines in fake brands, like the fast food chain Teriyaki Donuts, or iconic dishes, such as the Big Kahuna Burger. Our film experts Silvia Casini and Francesco Pasqua have analysed the food present in his films, and food blogger Raffaella Fenoglio has created the recipes: simple, but very tasty.
Data sheet
Product dimensions: 13×18 cm
Pages: 144 pages
Cover price: 14,00 €
Date: 2022
Language: Italian
ISBN: 978-88-99528-85-0
SILVIA CASINI
After her degree in Foreign languages and literature, she starts working as a project manager for the Istituto Internazionale per il Cinema e l’Audiovisivo di Gillo Pontecorvo e Sandro Silvestri. Following that, she starts specialising in strategic marketing and working with different production houses. Throughout the years she has been writing for various newspapers and websites and published books for several authors, such as Il gusto speziato dell’amore, L’astro narrante, Gli occhi invisibili del destino.
RAFFAELLA FENOGLIO
Her roots are based in Piemonte but she is from Liguria, and she’s the author of Tre Civette sul Comò, her first food blog that allowed her to publish her books Abbasso l’indice glicemico and Indice GliceAmico.
FRANCESCO PASQUA
With a degree in entertainment arts, he is the author of the short films Soltanto uno scherzo (winner of the International Film Festival in Manhattan) and Countdown (winner of two Nastri d’Argento). He worked as a story editor for the film Copperman (2019), whose main character was played by Luca Argentero. In 2020 he published the books Fuoritempo and Un tè con Mr. Darcy, written in collaboration with Silvia Casini and Raffaella Fenoglio.
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