Teneramente… bianca

The book

In the past few years white meat consumption has grown exponentially, also thanks to the fact that people have realised the important amount of proteins it contains and its reduced quantity of fat. However, there are still many doubts surrounding these ingredients: are they actually healthy for us? Why is it called “white meat” when it doesn’t really look white? What are its real benefits? Food blogger Ramona Pizzano has taken the lead in answering all these questions, since she’s always worked with high quality products. As well as analysing in detail the main kinds of white meat that are present on the market, like poultry, rabbit, veal, lamb and pork, Ramona shows us the different cuts we can buy and its many uses. The book also presents a series of mouth-watering recipes, divided by types of white meat.