The red tastes of love
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The book
The red tastes of love gathers all those ingredients that make your table unique, by travelling on a pathway made of taste, smell and colour… in particular, the colour of red, which is the symbol of love. It’s the perfect book for those who can’t live without involving good food in every important moment of their lives. An intriguing culinary adventure that bundles the creativity and talent of chef Silvia Baracchi to all those stimulating, sensual and sometimes kind of “forbidden” aspects of life. The colour red depicts passion and portrays dishes and recipes that can be made for important occasions… candle-lit dates, spicy meetings, anniversaries and, why not, sometimes also betrayals and fights that usually end with the two lovers making peace. So this is how everyday ingredients turn into true love potions: cherry tomatoes, red turnips, chilis, strawberries, berries… all of this eaten whilst drinking important red wines.
Data Sheet
Product Dimensions: 21×25 cm
Pages: 128 pages
Cover Price: 25,00 €
Date: 2021
Language: Italian
ISBN: 9788899528-06-5
Silvia Baracchi
She grew up in Cortona and inherited from her restaurateur family a love for fine dining, an awareness of tradition, and the art of hospitality. The exciting energy of the Falconiere inspires her culinary style on a daily basis. She has a vast range of cooking experiences and has worked together with famous chefs who have given her the possibility to share the Cortona cuisine around the world. She works side by side with Executive Chef Richard Titi, who shares her approach to cooking and her phylosophy. Consistency is one of her most important values, together with using exceptional ingredients, cooking methods that exult flavours, and a good balance between presentation and quality.
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